Hots, also known as "hots sauce" or simply "hots," is a beloved regional condiment from New England. It's a tangy, spicy, and vinegar-forward sauce often associated with the area's hot dog stands, seafood shacks, and diners. The flavor profile of hots is distinct from more widely recognized hot sauces like Tabasco or Sriracha, as it typically combines the following elements:
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- Vinegar Base: The tangy, acidic backbone that gives the condiment its sharpness and bite.
- Heat: Spiciness is provided by hot peppers, which can vary in intensity.
- Sweetness (Optional): Some recipes incorporate a hint of sugar to balance the tang and spice.
- Herbs and Spices: Ingredients like garlic, mustard, celery seed, or onion powder might be added to enhance complexity.
Hots is often drizzled over classic regional dishes such as:
- Hot dogs: A quintessential topping for the classic New England frankfurter.
- Clam cakes or seafood: Its acidity pairs well with fried or fresh seafood.
- French fries or burgers: Adds a tangy and spicy kick.
While recipes and preparations vary, its iconic presence in New England cuisine makes it a regional treasure. Many local vendors and home cooks have their own secret recipes, making every taste of hots a unique experience.